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Lily of the Valley decorated sugar cookies with intricate designs

Lily of the Valley Decorated Sugar Cookies

Delightful sugar cookies decorated with a floral theme, perfect for spring celebrations, bringing together sweetness and artistry.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American, Baked Goods
Servings 24 cookies
Calories 120 kcal

Ingredients
  

Cookie Dough Ingredients

  • 2 3/4 cups all-purpose flour Creates a tender base for the cookies.
  • 1 teaspoon baking soda Ensures a light and airy texture.
  • 1/2 teaspoon baking powder Key for achieving perfect rise and fluffiness.
  • 1 cup unsalted butter, softened Contributes a luxurious texture and flavor.
  • 1 1/2 cups sugar Adds sweetness and crisp edge.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Enhances sweetness with warmth.
  • 1 teaspoon almond extract Adds appealing nutty undertones.
  • 1/2 teaspoon salt Enhances the flavors.
  • 2-3 tablespoons milk Adjusts dough consistency.

Decorating Ingredients

  • as needed white and green royal icing Transforms cookies into eye-catching designs.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  • In a large bowl, cream the softened butter and sugar together until light and fluffy.
  • Add the egg, vanilla extract, and almond extract to the butter-sugar mix and beat until smooth.
  • Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  • If the dough seems stiff, add milk, one tablespoon at a time, until the dough holds together.
  • Sprinkle flour on your work surface, roll out the dough to about 1/4 inch thick.
  • Cut out the cookies into desired shapes and place them onto the prepared baking sheets.

Baking

  • Bake for 8-10 minutes or until the edges are lightly golden.
  • Allow the cookies to cool on a wire rack.

Decorating

  • Once cooled, use a piping bag to decorate the cookies with white and green royal icing.
  • Allow the icing to set completely before serving or gifting.

Notes

Ensure all ingredients are at room temperature, and keep the dough chilled to avoid stickiness. Consider using ready-made royal icing to save time.
Keyword decorated cookies, Lily of the Valley, Royal Icing, spring baking, Sugar Cookies