Homemade Coffee Ice Cream
Indulge in the rich creaminess of Homemade Coffee Ice Cream, combining the aromatic essence of freshly brewed coffee with luxurious textures for a delightful treat.
Ingredients
Base Ingredients
- 2 cups heavy cream This rich, thick cream gives the ice cream its luxurious texture.
- 1 cup whole milk Adds creaminess and balances the richness of heavy cream.
- 3/4 cup granulated sugar Sweetness that enhances the coffee flavor.
- 2 tablespoons instant coffee or espresso powder Provides the deep, aromatic coffee element.
- 1 tablespoon vanilla extract A hint of warmth that elevates the entire flavor profile.
- 1/2 teaspoon salt Brings out the sweetness in the mix.
Instructions
Preparation
- In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves.
- Add the instant coffee or espresso powder, vanilla extract, and salt, whisking until thoroughly combined.
- Transfer the mixture into your ice cream maker and follow the manufacturer's instructions.
- Once reaching soft-serve consistency, transfer the ice cream into an airtight container, pressing down to eliminate air pockets.
- Freeze for at least 4 hours or until desired firmness is achieved.
Notes
For best results, use high-quality coffee for rich flavor. Chill the mixture before churning for a smoother texture. Avoid over-churning the ice cream.