Homemade Cherry Ice Cream
This decadent homemade cherry ice cream is the perfect treat for warm summer days, combining sweet and tart cherries with creamy richness for a nostalgic delight.
Ingredients
For the Cherry Mixture
- 2 cups cherries, pitted and halved Juicy and vibrant cherries for flavor.
- 3/4 cup granulated sugar Sweetener that enhances cherry flavor.
For the Ice Cream Base
- 1 cup heavy cream Rich cream for a luscious texture.
- 1 cup whole milk Balances the richness of heavy cream.
- 1 teaspoon vanilla extract Adds warmth and aroma.
- pinch salt Enhances sweetness and flavor.
Instructions
Preparation
- Toss the pitted and halved cherries into a medium bowl with 1/4 cup of sugar. Allow them to sit for about 30 minutes to macerate.
- In a separate bowl, whisk together the heavy cream, whole milk, the remaining sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- Fold the cherry mixture gently into the cream mixture, stirring until fully combined.
Churning and Freezing
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream into a lidded container and freeze for at least 4 hours or until firm.
Serving
- Scoop the ice cream into bowls or cones and enjoy.
Notes
Use ripe cherries for optimal freshness and sweetness. If unavailable, substitute with other fruits like strawberries. Proper churning is crucial for the right consistency.