Homemade Cherry Ice Cream
A delightful homemade cherry ice cream that combines the sweet and tart flavors of fresh cherries with a creamy base, perfect for summer indulgence.
Ingredients
Base Ingredients
- 2 cups heavy cream Provides rich creaminess.
- 1 cup whole milk Adds smoothness.
- 3/4 cup granulated sugar Balances tartness.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 tablespoon cornstarch Optional for thicker consistency.
Cherry Ingredients
- 2 cups fresh cherries, pitted and chopped Bursting with flavor.
- 1 tablespoon lemon juice Adds brightness.
- 1/2 teaspoon almond extract Optional for nutty depth.
Instructions
Preparation of Mixture
- In a medium saucepan, combine 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar over medium heat. Stir occasionally until sugar dissolves.
- In a separate bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of milk to create a slurry.
- Gradually add the cornstarch slurry into the warming cream mixture, stirring for 5 to 7 minutes until slightly thickened.
Cooling and Cherry Preparation
- Remove the saucepan from heat and let the mixture cool to room temperature.
- In a bowl, toss 2 cups of chopped cherries with 1 tablespoon of lemon juice.
Churning
- Pour the cooled cream mixture into an ice cream maker and churn according to the manufacturer's instructions.
- During the last few moments, gently fold in the prepared cherries.
Freezing
- Transfer the ice cream to an airtight container and freeze for at least 4 hours.
Notes
Ensure ingredients are at room temperature for best results. Use ripe cherries for optimal sweetness; consider adding chocolate chips or nuts for variations.