Banana Pudding Cheesecake Cones
These Banana Pudding Cheesecake Cones are a delightful twist on the classic dessert, featuring a creamy banana cream cheesecake filling in a crunchy waffle cone.
Ingredients
For the cones
- 6 pieces waffle cones Sweet and crunchy cones for serving.
For the filling
- 1 8 oz block cream cheese, softened Rich cream cheese forms the base.
- 1/2 cup sweetened condensed milk Adds silkiness to the filling.
- 1 3.4 oz box instant banana cream pudding mix For banana flavor.
- 1 1/2 cups cold milk Mixed with pudding for consistency.
- 1 tsp vanilla extract Enhances flavors.
- 1 cup whipped topping (like Cool Whip) Creates a light texture.
- 1/2 cup crushed vanilla wafers Adds crunch and flavor.
- 1 large banana, sliced For freshness and flavor.
- as needed Extra whipped topping & wafers for garnish For aesthetic and taste.
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until it becomes smooth and creamy. This should take about 2 minutes.
- Add the sweetened condensed milk, instant banana cream pudding mix, cold milk, and vanilla extract. Mix until thick and well combined.
- Gently fold in the whipped topping until light and fluffy.
Assembly
- Layer the bottom of each waffle cone with crushed vanilla wafers.
- Fill the cone with a generous dollop of the cheesecake filling and add a slice or two of banana.
- Repeat the layers until the cones are filled to the top.
- Top with extra whipped topping, a sprinkle of crushed wafers, and a slice of banana or wafer for garnish.
Chill
- Chill the assembled cones upright for about 30 minutes before serving.
Notes
To keep cones crisp, chill them in the freezer before filling. For extra fun, mix in chocolate chips or nuts. Ready-made pudding can replace homemade for quicker preparation.