Why Make This Recipe
Tennessee Peach Pudding is a delightful dessert that combines the warmth of baked peaches with a sweet and comforting pudding-like base. This recipe is perfect for summer gatherings, family dinners, or a sweet treat after any meal. The fresh peaches add a burst of flavor, while the simple ingredients make it easy to prepare. Plus, it’s delicious served warm with a scoop of ice cream or a dollop of whipped cream.
How to Make Tennessee Peach Pudding
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups sliced fresh or frozen peaches
- 1/2 cup chopped pecans (optional)
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 4 tablespoons melted butter
- 1 cup hot water
Directions:
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, 3/4 cup of granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- Stir in the milk and vanilla extract until the mixture is smooth. Fold in the sliced peaches and chopped pecans if you’re using them.
- Pour the batter into the prepared baking dish and spread it evenly.
- In a saucepan, combine brown sugar, 1/4 cup of granulated sugar, melted butter, and hot water. Stir over medium heat until the sugars dissolve.
- Gently pour the hot syrup over the batter without stirring it.
- Bake for 45-50 minutes until the top is golden and the edges are bubbling.
- Allow it to cool slightly before serving. Enjoy it warm with ice cream or whipped cream.
How to Serve Tennessee Peach Pudding
Serve Tennessee Peach Pudding warm right out of the oven for the best experience. You can top it with a generous scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors. This dessert also pairs well with fresh mint for a refreshing touch.
How to Store Tennessee Peach Pudding
To store leftover Tennessee Peach Pudding, let it cool completely and then cover it with plastic wrap or aluminum foil. Place it in the refrigerator, where it will last for up to 3 days. When you’re ready to enjoy it again, you can reheat individual portions in the microwave or warm it in the oven.
Tips to Make Tennessee Peach Pudding
- Use ripe, fresh peaches for the best flavor, but frozen peaches work well too.
- If you prefer a nut-free dessert, simply omit the chopped pecans.
- For extra flavor, you can add a bit of lemon juice to the peaches before mixing them in.
Variation
You can switch up the recipe by adding berries like blueberries or raspberries for a berry peach pudding. Another variation is to use different spices, such as ginger, for a bit of a zing.
FAQs
Can I use canned peaches instead of fresh or frozen?
Yes, you can use canned peaches, but make sure to drain them well to avoid excess moisture in the pudding.
Is this pudding gluten-free?
No, this recipe uses all-purpose flour. You can try a gluten-free flour blend, but the texture may vary.
Can I prepare this dish ahead of time?
Yes, you can prepare the batter and store it in the refrigerator before pouring the hot syrup on top. Just remember to bake it right before serving for the best results.
Tennessee Peach Pudding
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons melted butter
- 1 cup hot water
Fruity Addition
- 2 cups sliced fresh or frozen peaches
Optional Toppings
- 1/2 cup chopped pecans Optional
Sweet Toppings
- 1 cup brown sugar
- 1/4 cup granulated sugar
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.
- In a large bowl, whisk together the flour, 3/4 cup of granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- Stir in the milk and vanilla extract until the mixture is smooth.
- Fold in the sliced peaches and chopped pecans if using.
- Pour the batter into the prepared baking dish and spread it evenly.
Cooking
- In a saucepan, combine brown sugar, 1/4 cup of granulated sugar, melted butter, and hot water. Stir over medium heat until the sugars dissolve.
- Gently pour the hot syrup over the batter without stirring it.
- Bake for 45-50 minutes until the top is golden and the edges are bubbling.
- Allow it to cool slightly before serving.
