Why Make This Recipe
One-Pot Creamy Beef and Garlic Butter Pasta is a simple yet delicious meal that combines easy cooking with wonderful flavors. This dish is perfect for busy weeknights when you want something quick and tasty. It requires minimal clean-up, as everything cooks in one pot, saving you time and effort in the kitchen. Plus, the creamy sauce loaded with beef and pasta makes it a family favorite!
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients
- 1 lb ground beef
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 cups beef broth
- 12 oz penne or other short pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped parsley (optional for garnish)
Directions
- In a large pot or deep skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the ground beef and cook until it is browned, breaking it apart with a spoon. Drain any excess fat.
- Season the beef with onion powder, Italian seasoning, salt, and black pepper. Stir to combine.
- Pour in the beef broth and add the uncooked pasta. Mix well, then bring to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Once the pasta is cooked, stir in the heavy cream, mozzarella, and Parmesan cheese. Let it simmer uncovered for 2-3 minutes until the sauce thickens and becomes creamy.
- Remove from heat, garnish with chopped parsley if desired, and serve hot.
How to Serve One-Pot Creamy Beef and Garlic Butter Pasta
Serve this dish hot straight from the pot. You can add some extra grated Parmesan on top for an added cheesy flavor. Pair it with a simple green salad or garlic bread for a complete meal.
How to Store One-Pot Creamy Beef and Garlic Butter Pasta
If you have leftovers, store them in an airtight container in the refrigerator. This dish stays good for 3-4 days. To reheat, warm it on the stove over low heat, adding a little beef broth or cream to restore the creamy texture.
Tips to Make One-Pot Creamy Beef and Garlic Butter Pasta
- Make sure to break up the ground beef well while cooking to ensure even browning.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- If you like a little spice, consider adding red pepper flakes when seasoning.
Variation
You can use ground turkey or chicken instead of beef for a lighter option. Alternatively, try different types of cheese such as cheddar or a blend for varied flavors.
FAQs
1. Can I use other pasta types?
Yes, you can substitute with any short pasta like elbow macaroni or fusilli.
2. Is it possible to make this dish vegetarian?
Absolutely! Swap the ground beef for a meat alternative and use vegetable broth instead of beef broth.
3. Can I prepare this meal ahead of time?
Yes, you can pre-cook the pasta and beef mixture, then store them separately. Combine and add the cream on the day you plan to serve it for the best results.
One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 cups beef broth
- 12 oz penne or other short pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped parsley optional for garnish
Instructions
Cooking
- In a large pot or deep skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the ground beef and cook until it is browned, breaking it apart with a spoon. Drain any excess fat.
- Season the beef with onion powder, Italian seasoning, salt, and black pepper. Stir to combine.
- Pour in the beef broth and add the uncooked pasta. Mix well, then bring to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Once the pasta is cooked, stir in the heavy cream, mozzarella, and Parmesan cheese. Let it simmer uncovered for 2-3 minutes until the sauce thickens and becomes creamy.
- Remove from heat, garnish with chopped parsley if desired, and serve hot.
