One-Pot Creamy Beef and Garlic Butter Pasta
A simple yet delicious meal featuring creamy sauce, ground beef, and pasta, perfect for busy weeknights with minimal clean-up.
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 cups beef broth
- 12 oz penne or other short pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped parsley optional for garnish
Instructions
Cooking
- In a large pot or deep skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the ground beef and cook until it is browned, breaking it apart with a spoon. Drain any excess fat.
- Season the beef with onion powder, Italian seasoning, salt, and black pepper. Stir to combine.
- Pour in the beef broth and add the uncooked pasta. Mix well, then bring to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Once the pasta is cooked, stir in the heavy cream, mozzarella, and Parmesan cheese. Let it simmer uncovered for 2-3 minutes until the sauce thickens and becomes creamy.
- Remove from heat, garnish with chopped parsley if desired, and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat by warming on the stove over low heat, adding a little beef broth or cream as needed. You can add spinach or bell peppers for extra nutrition, or use ground turkey or chicken for a lighter option.