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Why Make This Recipe

If you love fast food but want something homemade, this Arby’s Beef & Cheddar Copycat recipe is perfect for you. It allows you to enjoy the same savory flavors of the famous sandwich but made fresh in your kitchen. Plus, you can customize it to your taste and control the ingredients!

How to Make Arby’s Beef & Cheddar Copycat

Ingredients:

Onion Sandwich Buns: 4 – Soft, slightly sweet buns that make the base.
Deli Roast Beef: 500g, thinly sliced – Tender and savory, the star of the sandwich.
Beef Broth: 1 cup – Used to gently warm the roast beef while keeping it juicy.
Cheddar Cheese: 200g, shredded – The foundation of the creamy cheese sauce.
Whole Milk: 1 cup – Creates the smooth base for the sauce.
Butter: 2 tbsp – Adds richness to the sauce.
All-Purpose Flour: 2 tbsp – Thickens the cheese sauce.
Garlic Powder: 1/2 tsp – Enhances the flavor of the sauce.
Paprika: 1/4 tsp – Adds a subtle smoky note.
Salt: 1/4 tsp – Balances the sauce flavors.
Ketchup: 1/4 cup – Forms the base of the red ranch.
Mayonnaise: 1/4 cup – Adds creaminess to the red ranch.
Apple Cider Vinegar: 1 tbsp – Provides the tangy bite in the red ranch.
Sugar: 1 tsp – Balances the acidity.
Onion Powder: 1/2 tsp – Adds savory depth to the sauce.

Directions:

Lightly toast the onion buns under the broiler or in a skillet until golden.
In a saucepan, melt butter, then whisk in flour and cook for 1 minute. Slowly add milk while whisking constantly until you have a smooth mixture.
Stir in cheddar, garlic powder, paprika, and salt until melted and creamy.
In a small skillet, heat the beef broth over low heat. Add the roast beef slices and warm gently until just heated through.
Mix together ketchup, mayonnaise, vinegar, sugar, and onion powder to create the red ranch sauce.
Spread a spoonful of red ranch sauce on the bottom bun. Layer warm roast beef generously, and then drizzle with the creamy cheddar sauce.
Add another layer of red ranch sauce on the top bun and close the sandwich.
Serve hot with curly fries or chips on the side for the full Arby’s experience.

How to Serve Arby’s Beef & Cheddar Copycat

Serve your Beef & Cheddar Copycat sandwiches hot from the kitchen. They pair perfectly with curly fries or a side of chips. Feel free to add extra toppings like pickles or jalapeños to suit your taste.

How to Store Arby’s Beef & Cheddar Copycat

If you have leftovers, store the components separately. Place the sandwich in an airtight container and refrigerate for up to 2 days. To reheat, warm the beef and cheese sauce in the microwave, then assemble the sandwich again with fresh buns.

Tips to Make Arby’s Beef & Cheddar Copycat

Use high-quality roast beef for the best flavor.
Don’t rush the cheese sauce. Stir it slowly to achieve a creamy texture.
Adjust the tanginess of the red ranch to your liking by altering the vinegar and sugar amounts.
Toasting the buns adds a nice texture contrast to the soft ingredients.

Variation

For a spicier version, add sliced jalapeños or a dash of hot sauce to the creamy cheddar sauce. You can also use different types of cheese like pepper jack for a unique twist.

FAQs

1. Can I use a different type of bread?
Yes! While onion sandwich buns are traditional, you can use any soft bread or even hoagie rolls.

2. Is it possible to make this recipe vegetarian?
You can substitute the roast beef with grilled vegetables or a plant-based meat alternative.

3. Can I freeze the sandwich?
It’s best to freeze the components separately, especially the beef and cheese sauce. Assemble fresh sandwiches after thawing and reheating.

Arby’s Beef & Cheddar Copycat

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Author: harper-elise
Total Time: 45 minutes
Yield: 4 servings
Diet: None

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Description

Enjoy the savory flavors of the famous Arby’s Beef & Cheddar sandwich made fresh in your kitchen.

Instructions

Lightly toast the onion buns under the broiler or in a skillet until golden.
In a saucepan, melt butter, then whisk in flour and cook for 1 minute. Slowly add milk while whisking constantly until you have a smooth mixture.
Stir in cheddar, garlic powder, paprika, and salt until melted and creamy.
In a small skillet, heat the beef broth over low heat. Add the roast beef slices and warm gently until just heated through.
Mix together ketchup, mayonnaise, vinegar, sugar, and onion powder to create the red ranch sauce.
Spread a spoonful of red ranch sauce on the bottom bun. Layer warm roast beef generously, and then drizzle with the creamy cheddar sauce.
Add another layer of red ranch sauce on the top bun and close the sandwich.
Serve hot with curly fries or chips on the side for the full Arby’s experience.

Notes

For a spicier version, add sliced jalapeños or a dash of hot sauce to the creamy cheddar sauce. You can also substitute high-quality roast beef for a better flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American