Zucchini Garlic Bites
Crispy and flavorful Zucchini Garlic Bites are a delightful snack or appetizer that combines the sweetness of zucchini with the robust flavor of garlic.
Ingredients
Main Ingredients
- 2 medium medium zucchinis, grated Squeeze out excess moisture for a crispier bite.
- 1/2 cup breadcrumbs Consider using whole grain breadcrumbs for a healthier option.
- 1/4 cup grated Parmesan cheese For variations, try using feta or cheddar.
- 2 cloves garlic, minced This brings a robust flavor to the bites.
- 1/4 cup chopped fresh parsley Adds color and flavor.
- 1 large egg, beaten Provides binding and protein.
- to taste Salt and pepper For seasoning to your preference.
- as needed Olive oil for greasing Lightly grease the baking sheet.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
- In a large mixing bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, beaten egg, salt, and pepper.
- Mix all the ingredients thoroughly until the mixture is well-combined.
- Shape the mixture into small, bite-sized patties—about the size of a golf ball, then flatten them slightly.
- Place the patties onto the prepared baking sheet, ensuring there is space between them.
Baking
- Bake in the preheated oven for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve warm and enjoy these scrumptious Zucchini Garlic Bites.
Notes
To perfect your Zucchini Garlic Bites, squeeze out excess moisture from the zucchini, consider adding other herbs like thyme or oregano for more flavor, and use different cheeses for variations. They can be stored in an airtight container for up to three days or frozen for a long-lasting snack.