Zucchini Cheese Bread
A delightful, moist bread combining fresh zucchini and rich cheddar cheese, perfect as a snack, breakfast, or side dish.
Ingredients
Wet Ingredients
- 1.5 cups zucchini, shredded (do not squeeze) Adds moisture to the bread.
- 0.25 cups green onion, sliced (optional) Adds a mild onion flavor.
- 2 large eggs Binds the ingredients together.
- 0.75 cups sour cream Adds moisture and richness.
- 0.25 cups butter, melted and cooled Enhances flavor.
- 1.5 cups cheddar cheese, shredded Provides a rich, cheesy flavor.
Dry Ingredients
- 2 cups all-purpose flour Forms the base of the bread.
- 1.5 teaspoons baking powder Helps the bread rise.
- 0.5 teaspoon baking soda Provides additional leavening.
- 0.5 teaspoon salt Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a large bowl, combine the shredded zucchini, optional green onions, eggs, sour cream, and melted butter until smooth.
- Stir in the shredded cheddar cheese.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake for 50-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool slightly before slicing.
Notes
If zucchini is very moist, lightly pat the shreds with a paper towel to remove excess moisture. Consider adding herbs or mixing in other vegetables for variations. This bread can be served with soups, salads, or as a breakfast toast.