XOXO Caramel Colada
A delightful tropical drink that combines coconut and pineapple flavors with a sweet caramel drizzle, perfect for any occasion.
Ingredients
For the drink
- 2 oz white rum Use any preferred brand.
- 1 oz coconut cream For a creamier texture.
- 1 oz heavy cream Can substitute with coconut milk for a lighter version.
- 6 oz fresh pineapple juice Freshly squeezed is preferred.
- 1/2 cup crushed ice Adjust based on desired thickness.
- Caramel sauce For drizzling on top.
- Crushed salted pretzels For rimming the glass.
- Pretzel stick For garnish.
Instructions
Preparation
- Rim the glass with crushed salted pretzels by dipping it into caramel sauce and rolling it in the pretzel crumbs.
- In a blender, combine white rum, coconut cream, heavy cream, fresh pineapple juice, and crushed ice. Blend until smooth.
- Pour the mixture into the prepared glass.
- Drizzle caramel sauce over the top.
- Garnish with a pretzel stick and serve immediately.
Notes
For the best experience, chill your glass and use fresh ingredients when possible. Consider making a mocktail by omitting the rum.