Waldorf Salad
Waldorf Salad is a refreshing medley of fruits, vegetables, and nuts, combined with a creamy dressing, perfect for quick meals or special occasions.
Ingredients
Dressing
- 1/2 cup heavy whipping cream Adds a luscious texture.
- 1/4 cup mayonnaise Provides a creamy base.
Salad
- 1 cup diced Granny Smith apples Offers tartness.
- 1 cup diced Gala apples Their sweetness complements the salad.
- 3/4 cup finely diced celery Provides crunch and freshness.
- 1/2 cup halved green seedless grapes Introduces a juicy burst.
- 1/2 cup halved red seedless grapes Enhances flavor and softness.
- 1/2 cup chopped walnuts Adds earthy flavor and crunch.
- 1 tablespoon lemon juice Brightens flavors and prevents oxidation.
- 1 tablespoon granulated sugar Balances the tartness.
- 3 to 4 extra halved grapes for garnish For decorative touch before serving.
Instructions
Dressing Preparation
- In a medium bowl, beat the heavy whipping cream with a handheld mixer at high speed until stiff peaks form.
- Gently fold in the mayonnaise and set aside.
Salad Preparation
- In a large mixing bowl, combine the diced Granny Smith and Gala apples, finely diced celery, halved green seedless grapes, and chopped walnuts.
- Sprinkle with lemon juice and granulated sugar, then stir gently to coat.
- Fold in the creamy mayonnaise mixture until combined.
- Cover tightly and refrigerate for at least 1 hour.
- Just before serving, garnish with reserved halved grapes.
Notes
Use fresh ingredients for optimal crunch. Consider adding dried cranberries or raisins for variation. A touch of cinnamon can enhance the flavor.