Vanilla Cupcakes with Blush Pink Buttercream Frosting
These Vanilla Cupcakes with Blush Pink Buttercream Frosting are fluffy and delightful, perfect for any celebration and easy to make, filling your kitchen with a comforting vanilla aroma.
Ingredients
For the cupcakes
- 1.5 cups all-purpose flour Silky and fine, this serves as the base for your fluffy cupcakes.
- 1.5 tsp baking powder Light and airy, it gives your cupcakes that perfect rise.
- 0.25 tsp salt Enhances sweetness and balances flavors.
- 0.5 cup unsalted butter (softened) Creamy and rich, it adds moisture and depth.
- 1 cup granulated sugar Sweet and sparkling, it brings pure joy to your cupcakes.
- 2 large eggs Golden and nutrient-rich, they bind everything together.
- 2 tsp vanilla extract Aromatic and warm, it infuses each bite with flavor.
- 0.5 cup milk Fresh and smooth, it ensures your batter is just right.
For the frosting
- 1 cup unsalted butter (softened) Buttery goodness that promises a luscious frosting.
- 4 cups powdered sugar Sweet and fluffy, it makes the texture light.
- 2 tsp vanilla extract for frosting To mirror the cupcake flavor.
- 2-3 tbsp heavy cream Velvety and thick, it smooths out the frosting.
- a few drops pink food coloring To achieve that charming blush hue.
- a pinch salt for frosting Enhances sweetness and delivers flavor balance.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients.
Baking
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely on a wire rack before frosting.
Frosting Preparation
- Beat the softened butter with powdered sugar until smooth and fluffy.
- Mix in the vanilla extract, heavy cream, and a pinch of salt until well combined.
- Add drops of pink food coloring and mix until you reach the desired color.
Assembly
- Frost the cooled cupcakes generously with the pink buttercream, using a piping bag or spatula.
- Finish with sprinkles or edible glitter for extra festivity.
Notes
Ensure your butter is at room temperature for easy mixing. Use high-quality vanilla extract for rich flavor.