Tropical Pineapple Dream Cake
This moist and flavorful cake combines the sweet, tangy freshness of pineapple with a creamy frosting, making it a festive and delightful dessert ideal for summer gatherings.
Ingredients
For the cake
- 2 cups All-Purpose Flour
- 2 cups Granulated Sugar
- 2 tsp Baking Soda
- 2 large Eggs
- 1 20-oz. Can Crushed Pineapple With Juice
- 1 cup Chopped Toasted Pecans optional
For the frosting
- 8 oz. Cream Cheese Softened
- 1 stick Butter Softened
- 2 cups Powdered Sugar
- 1 tbsp Vanilla Extract
Instructions
Preparation
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Wet Ingredients: In a medium bowl, whisk together the eggs, the entire can of crushed pineapple (including its juice), and optional toasted pecans until combined.
- Mix the Dry Ingredients: In a separate large bowl, combine the all-purpose flour, granulated sugar, and baking soda. Whisk these dry ingredients together.
- Combine Mixtures: Gently fold the wet mixture into the dry ingredients, being careful not to overmix.
- Bake the Cake: Grease a 9×13 inch baking dish, pour the cake batter into it, and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool Completely: Once baked, remove from the oven and let the cake cool completely in the pan.
Frosting
- Prepare the Frosting: Use an electric mixer to blend the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.
- Frost the Cake: Once the cake has cooled, spread the frosting evenly over the top.
Notes
For a touch of tropical flavor, add shredded coconut to the batter or on top of the frosting. Refrigerate the frosted cake for a couple of hours before serving for enhanced flavors. Customize with fresh fruit toppings like pineapple slices, mango, or kiwi.