Tossed Pasta with Olives and Feta
A delightful Mediterranean-inspired dish combining pasta, olives, and feta cheese, bursting with vibrant flavors and textures.
Ingredients
Main Ingredients
- 12 oz Pasta (spaghetti, penne, or farfalle) Choose your favorite shape that holds the dressing beautifully.
- 3/4 cup Olives (black or green) Pitted and sliced.
- 1 cup Feta cheese (crumbled) Creamy and tangy for richness.
- 1/4 cup Extra virgin olive oil Provides a luxurious mouthfeel.
- 2 cloves Garlic (minced, optional) Adds aromatic warmth if desired.
- 2 tbsp Fresh lemon juice Brightens the flavors beautifully.
- 1 tsp Salt Essential for enhancing flavors.
- 1/2 tsp Pepper Brings out the dish's zestiness.
- 1/4 cup Fresh herbs (parsley, basil, or mint) Contributes freshness and vibrancy.
Instructions
Preparation
- Cook the pasta according to the package instructions in a large pot of salted water until al dente. Drain and let cool slightly.
- In a large mixing bowl, combine the cooked pasta with the pitted olives and crumbled feta cheese.
- In a separate bowl, whisk together the extra virgin olive oil, minced garlic (if using), fresh lemon juice, salt, and pepper.
- Pour the dressing over the pasta mixture and toss everything together thoroughly to coat the pasta evenly.
- Chop the selected fresh herbs and gently fold them into the pasta. Toss again for even distribution.
- Serve chilled or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Revive flavors by tossing with extra olive oil and lemon juice after reheating. For healthier variations, consider whole-grain or gluten-free pasta, and add more veggies.