The Best Cheese Ball
A delightful appetizer that combines rich, creamy flavors with a crunchy exterior, perfect for gatherings.
Ingredients
Cheese Base
- 16 ounces Cream Cheese, softened Contributes to the cheese ball's luscious texture.
- 1 jar Old English Cheese Spread Adds a rich, bold flavor.
- 1.5 cups Cheddar Cheese, grated Brings a delightful tanginess to the dish.
Seasonings
- 1 teaspoon Garlic Powder Enhances the cheesy flavors.
- 1 teaspoon Onion Powder Adds depth and savory kick.
- 2 teaspoons Lemon Juice Brightens the flavor profile.
- 2 tablespoons Mayonnaise Creates a creamy texture.
Coating
- 2 cups Pecans, chopped fine Provides a delightful crunch.
- 1 tablespoon Parsley, chopped Adds freshness and color.
For Serving
- to taste Crackers Perfect for scooping up the cheese ball.
Instructions
Preparation
- Finely chop the pecans and set aside.
- In a large mixing bowl, combine softened cream cheese, Old English cheese spread, grated cheddar cheese, garlic powder, onion powder, lemon juice, and mayonnaise. Mix until smooth.
- Scoop the mixture and shape it into a ball. Wrap it in saran wrap.
- Refrigerate for about 10-15 minutes.
- On a plate, mix chopped pecans and parsley.
- Once chilled, unwrap the cheese ball and roll it in the pecan mixture.
Serving
- Serve the cheese ball immediately or refrigerate before serving. Pair with assorted crackers.
Notes
Experiment with different flavorings or herbs. Swap cream cheese for Greek yogurt for a healthier option.