Teriyaki Shrimp and Pineapple Rice Stack
A delightful dish combining grilled pineapple with perfectly cooked shrimp in a savory teriyaki glaze, perfect for quick weeknight dinners.
Ingredients
For the Teriyaki Shrimp
- 1 lb large shrimp, peeled and deveined Sweet and succulent shrimp for the dish.
- 1/4 cup teriyaki sauce Savory and slightly sweet sauce.
- 2 tbsp soy sauce Adds depth and umami flavor.
- 1 tbsp sesame oil Rich, nutty aroma and flavor.
- 1 tbsp honey Adds natural sweetness.
- 2 cloves garlic, minced Enhances the dish's aroma.
- 1 tsp grated fresh ginger Brings warmth and zest.
- 1/2 tsp red pepper flakes Optional for heat.
For the Pineapple Rice
- 2 cups cooked white or jasmine rice Day-old rice preferred for texture.
- 1 cup fresh pineapple, diced Juicy addition that complements the shrimp.
- 1 tbsp sesame oil For sautéing.
- 2 green onions chopped Adds freshness.
- 1/4 cup red bell pepper, diced Brings crunch and color.
- 1 tbsp soy sauce Enhances rice's flavor.
- 1 tsp rice vinegar Brightens the taste.
- 1/2 tsp garlic powder Extra seasoning for rice.
- to taste Salt and pepper Essential for rounding flavors.
For Garnish
- to taste Fresh cilantro, chopped Adds pop of freshness.
- to taste Sesame seeds Provides a slight crunch.
- 1 lime wedges A squeeze elevates flavors.
Instructions
Preparation
- Combine teriyaki sauce, soy sauce, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes in a medium bowl. Add shrimp and toss to coat. Marinate for at least 15 minutes.
Cooking the Shrimp
- Heat a large skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes on each side until fully cooked. Remove from heat.
Preparing the Pineapple Rice
- In the same skillet, add sesame oil and heat over medium. Add chopped green onions, red bell pepper, and fresh pineapple. Sauté for 2-3 minutes until softened.
- Add cooked rice to the skillet and mix well with vegetables. Stir in soy sauce, rice vinegar, garlic powder, salt, and pepper. Sauté for another 2-3 minutes.
Assembling
- Use a ring mold or small bowl to layer the pineapple rice, followed by cooked shrimp. Press gently to shape the stack.
Garnishing and Serving
- Garnish stacks with cilantro, sesame seeds, and a squeeze of lime juice. Serve immediately.
Notes
Feel free to add other vegetables like peas or carrots for added flavor. Marinating shrimp longer enhances flavor further. Use freshly cooked rice if day-old isn’t available.