Sweet Pineapple & Ginger Sauce
A vibrant and delicious sauce combining fresh pineapple and ginger, perfect for drizzling over meats or using as a dip.
Ingredients
For the Sauce
- 1 cup fresh pineapple, finely chopped Always use fresh pineapple for the best flavor and texture.
- 1/2 cup water
- 1/4 cup white vinegar
- 1/4 cup honey To lower sugar content, consider using stevia or other natural sweeteners.
- 2 tablespoons soy sauce You can substitute with tamari or coconut aminos for gluten-free or soy-free options.
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 2 teaspoons cornstarch To thicken the sauce.
- 2 tablespoons additional water (for cornstarch)
- 1 teaspoon red chili flakes Adjust according to spice preference.
- Salt, to taste
Instructions
Preparation
- In a saucepan over medium heat, combine the finely chopped fresh pineapple, 1/2 cup of water, white vinegar, honey, soy sauce, minced ginger, and minced garlic. Allow the mixture to come to a simmer, stirring occasionally to dissolve the honey.
- Once simmering, reduce the heat and let the mixture simmer gently for about 10 minutes.
- In a small bowl, dissolve the cornstarch in 2 tablespoons of water to create a slurry.
- Stir the cornstarch slurry into the simmering sauce along with the red chili flakes and salt. Continue to simmer for an additional 5 minutes, or until the sauce has thickened to your desired consistency.
- Remove the saucepan from heat and let the sauce cool. Enjoy it warm or at room temperature.
Notes
Consider adding citrus for a refreshing zing or increasing the chili flakes for extra heat. This sauce keeps well in the refrigerator for up to a week.