Sweet and Tangy Cottage Cheese Blueberry Bake
A delightful blend of creamy cottage cheese and fresh blueberries, perfect for breakfast, dessert, or a nutritious snack.
Ingredients
Main Ingredients
- 1.5 cups cottage cheese This creamy staple serves as the base.
- 1.5 cups fresh blueberries These juicy berries offer a sweet-tart contrast.
- 2 large eggs Provides structure and binding.
- 0.25 cup honey Nature’s sweet nectar adds sweetness.
- 1 tsp vanilla extract Enhances the overall flavor profile.
- 0.5 cup Greek yogurt Adds tang and rich texture.
- 0.25 cup rolled oats Provides chewiness and fiber.
- 1 tbsp lemon zest Offers a refreshing lift of flavor.
- 1 tbsp lemon juice Enhances tanginess.
- 0.5 tsp baking powder Ensures a light and airy texture.
- 0.25 tsp salt Rounds out the flavors.
- 2 tbsp butter (melted) Adds a crisp finish.
- 1 tbsp brown sugar (for topping) Gives a caramelized crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the cottage cheese, eggs, Greek yogurt, honey, vanilla extract, lemon zest, and lemon juice until smooth.
- Stir in the rolled oats, baking powder, and salt until combined.
- Fold in the blueberries gently to prevent them from breaking apart.
- Grease an 8x8 inches baking dish and pour the mixture into it.
- Top with melted butter and sprinkle brown sugar over the top.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- Let it cool for 10-15 minutes, then slice and serve.
Notes
Serve warm for breakfast, as a dessert, or as a nutritious snack. Use fresh blueberries for best results; if using frozen, they may release more moisture. Allow cooling before slicing for cleaner servings.