Summer Peach Delight
A delightful dessert featuring sweet, juicy peaches baked to perfection with a golden, crumbly topping, perfect for summer gatherings.
Ingredients
For the Peach Filling
- 8 medium medium peaches, sliced (about 8 cups) Fresh, aromatic, and juicy.
- 1/4 cup granulated sugar Enhances the natural sweetness.
- 1/4 cup brown sugar Adds rich, caramel-like depth.
- 1 tsp cinnamon Brings a comforting aroma.
- 1/4 tsp nutmeg Layers in extra flavor.
- 1/2 tsp vanilla extract Brings out the best flavors.
- 1/2 tsp lemon juice Ensures flavors are bright.
For the Topping
- 1 box yellow cake mix Convenient base for the topping.
- 1 cup salted butter, melted Makes the topping rich and golden.
- 1 pinch cinnamon sugar Adds a lovely finishing touch.
For Serving
- 1 scoop vanilla ice cream Perfect complement to the dessert.
Instructions
Preparation
- Preheat your oven to 350 degrees F. Grease a 9×13-inch pan with butter.
Make the Cobbler
- In a large mixing bowl, toss the sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice until evenly coated.
- Spread the peach filling evenly in the prepared pan. Sprinkle the dry yellow cake mix evenly over the top.
Add Butter
- Gently pour the melted butter over the cake mix, trying to distribute it as evenly as possible. Finish by sprinkling a little cinnamon sugar on top.
Bake
- Place the pan in the preheated oven and bake for 60 to 75 minutes until the peaches are bubbly and the top is golden brown.
Serve + Store
- Allow the peach delight to rest for a few minutes before serving warm with vanilla ice cream.
- Store leftovers in an airtight container in the refrigerator for up to three days.
Notes
For best results, choose ripe peaches. Consider adding oats or nuts to the topping for extra texture. Leftovers can be reheated in the oven to maintain crispness.