Sugar-Free Granola
This quick and easy Sugar-Free Granola offers a delightful combination of crunchy nuts, chewy fruits, and wholesome oats, perfect for a healthy breakfast or snack without added sugars.
Ingredients
Main Ingredients
- 3 cups rolled oats The base that provides rich texture and fiber.
- 1 cup mixed nuts (almonds and walnuts) Adds crunchy goodness with a nutty flavor.
- ½ cup chia seeds or pumpkin seeds Packed with nutrients and delightful crunch.
- ½ cup unsweetened dried cranberries or raisins Offers chewy pops of joy in every bite.
- 1 cup unsweetened coconut flakes Brings a tropical twist.
- 1 tsp ground cinnamon Adds warm spice and cozy aroma.
- 2 tsp vanilla extract Infuses flavor and sweetness.
- ¼ cup coconut oil Provides healthy fats and helps combine flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, nuts, seeds, coconut flakes, and cinnamon until evenly mixed.
- Melt the coconut oil in a saucepan over low heat and stir in the vanilla extract. Pour this mixture over the dry ingredients and mix well.
- Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through.
- Allow to cool completely before adding dried fruits, then store in an airtight container.
Notes
Keep your granola fresh by storing it in an airtight container or freeze portions for longer shelf life. Overbaking can result in bitterness, so keep an eye on it while baking.