Strawberry Vanilla Bean Ice Cream
A delightful combination of fresh strawberries and aromatic vanilla, this creamy ice cream brings summer to your spoon.
Ingredients
For the Ice Cream Base
- 2 cups heavy cream Luxuriously creamy with a velvety texture.
- 1 cup whole milk Adds a touch of richness.
- 3/4 cup granulated sugar Enhances the natural flavors.
- 1 vanilla bean Use the seeds and pod for flavor.
- 1/2 tsp salt Elevates all sweet notes.
For the Strawberry Mixture
- 1 1/2 cups fresh strawberries, hulled and chopped Juicy pieces for a natural flavor.
- 1/4 cup granulated sugar To enhance sweetness of strawberries.
- 1 tbsp lemon juice Brightens the strawberry flavor.
Instructions
Make the Ice Cream Base
- Combine heavy cream, whole milk, granulated sugar, and salt in a saucepan.
- Cut the vanilla bean lengthwise and scrape out the seeds, adding them, along with the pod, to the mixture.
- Heat gently over medium, stirring until sugar dissolves, then steep for 10 minutes.
- Remove the vanilla pod, cool the mixture, and refrigerate for at least 4 hours or overnight.
Prepare the Strawberry Swirl
- Blend fresh strawberries with sugar and lemon juice until desired consistency is achieved.
- Set aside the strawberry mixture.
Churn the Ice Cream
- Pour the chilled ice cream base into the ice cream maker and churn according to manufacturer's instructions.
Swirl in the Strawberry Mixture
- Scoop half of the churned ice cream into a container and drizzle with the strawberry swirl.
- Add the remaining ice cream and swirl gently to create a marbled effect.
Freeze and Serve
- Cover and freeze for at least 4 hours or until fully set before serving.
Notes
Use fresh, ripe strawberries for the best flavor. Chill your ice cream maker bowl beforehand.