Strawberry Piña Colada with Malibu Frosting
A refreshing tropical drink made with fresh strawberries, coconut cream, and pineapple juice, topped with a fluffy Malibu-infused frosting.
Ingredients
For the Piña Colada
- 2 oz Malibu rum (or a non-alcoholic substitute if desired)
- 1 oz coconut cream
- 6 oz fresh pineapple juice
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup crushed ice
For the Frosting
- 1 oz Malibu rum (for frosting, optional)
- Whipped cream whipped cream (or for a lighter option, use non-dairy whipped topping)
Garnish
- Fresh strawberries for garnish
Instructions
Preparation
- Prepare your blender for the drink.
- In the blender, combine 2 oz of Malibu rum, 1 oz of coconut cream, 6 oz of fresh pineapple juice, 1 cup of chopped strawberries, and 1/2 cup of crushed ice.
- Blend everything on high speed until the mixture is perfectly smooth and creamy.
- Pour the blended drink into a chilled glass.
Frosting
- For the Malibu frosting, mix your whipped cream with 1 oz of Malibu rum until well incorporated.
- Spoon a generous dollop of the Malibu-infused whipped cream onto the drink.
- Garnish with fresh strawberries.
Serving
- Serve immediately and enjoy this refreshing tropical delight with friends and family!
Notes
For extra tropical flair, add a slice of fresh pineapple or a cocktail umbrella as garnishes. For a thicker texture, freeze strawberries ahead of time or add more crushed ice. For a non-alcoholic version, replace Malibu rum with coconut-flavored sparkling water.