Strawberry Piña Colada with Malibu Frosting
A delightful twist on the classic tropical drink, combining ripe strawberries with creamy coconut, perfect for any celebration or relaxation.
Ingredients
For the cocktail
- 2 oz Malibu rum
- 1 oz coconut cream Can substitute with light coconut milk for fewer calories.
- 6 oz fresh pineapple juice
- 1 cup fresh strawberries Blend into purée for more vibrant flavor.
- 1/2 cup crushed ice Add more for thicker consistency.
- 1 cup whipped cream For frosting.
- 1 oz Malibu rum (for frosting)
- to garnish fresh strawberries
Instructions
Preparation
- In a blender, combine the 2 oz of Malibu rum, 1 oz of coconut cream, 6 oz of fresh pineapple juice, 1 cup of fresh strawberries, and 1/2 cup of crushed ice. Blend until you achieve a smooth and creamy consistency.
- Pour the strawberry Piña colada mixture into a chilled glass.
Frosting
- In a mixing bowl, whip the whipped cream until soft peaks start to form.
- Add 1 oz of Malibu rum to the whipped cream, then continue to whip until stiff peaks form.
- Spoon the Malibu frosting generously on top of the drink.
Serving
- Garnish with fresh strawberries and serve immediately. Enjoy your refreshing, boozy treat!
Notes
For a non-alcoholic version, substitute the Malibu rum with a coconut rum alternative. The drink is best enjoyed fresh but leftover mixture can be stored for up to 1 day in the refrigerator.