Strawberry Ombre Cake with Whipped Cream Frosting
A visually stunning cake with layers infused with fresh strawberries and a beautiful ombre frosting, ideal for any celebration.
Ingredients
For the Cake
- 2 cups all-purpose flour Light and fluffy, providing the cake's base.
- 2 tsp baking powder Ensuring a perfectly risen cake with a soft texture.
- 1/2 tsp salt Enhancing the flavors beautifully.
- 1 cup unsalted butter, softened Creating a moist and rich texture.
- 1 1/4 cups granulated sugar Adding sweetness, balancing the strawberries.
- 4 large eggs Binding the ingredients for a fluffy cake.
- 2 tsp vanilla extract Giving a wonderful warm flavor.
- 1 cup whole milk Adding moisture and richness.
- 1/2 cup fresh strawberries, pureed Infusing the cake with fresh strawberry goodness.
For the Frosting
- 2 cups heavy whipping cream Essential for the luscious frosting.
- 1/4 cup powdered sugar Sweetening the frosting perfectly.
- 1 tsp vanilla extract Flavors the whipped cream frosting.
- 1/4 cup freeze-dried strawberry powder Providing a beautiful ombre effect.
- 1/4 cup white chocolate chips or crumbles For extra sweetness and texture (optional).
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk until just combined.
- Stir in the pureed strawberries and add food coloring if desired.
- Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
Frosting
- In a large bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- Divide frosting into three bowls; mix freeze-dried strawberry powder into one for a light pink color.
- Place one cake layer on a serving plate. Spread a layer of plain frosting on top, then place the second layer and frost using the ombre technique.
Decoration
- Decorate the cake with white chocolate chips, fresh strawberries, and red pearls or sprinkles.
- Allow the cake to set before slicing and serving.
Notes
Adding lemon zest to the batter or using other berry purees can enhance flavor. For easier frosting, consider using pre-made frosting and chill the cake after frosting to help it set.