Strawberry Frosted Cherry Cookies
These vibrant Strawberry Frosted Cherry Cookies are a delightful treat, combining sweet maraschino cherries with luscious strawberry frosting for a nostalgic experience.
Ingredients
Cookie Base
- 1/2 cup unsalted butter, softened Gives a rich, luscious texture.
- 3/4 cup granulated sugar Adds sweetness.
- 1 large egg Ensures moist richness.
- 1/2 teaspoon almond extract Provides a nutty aroma.
- 1 1/2 cups all-purpose flour Serves as the base.
- 1/2 teaspoon baking powder Adds lift.
- 1/4 teaspoon baking soda Contributes to rise.
- 1/4 teaspoon salt Balances sweetness.
- 1/3 cup maraschino cherry juice Infuses fruity charm.
- 1/2 cup chopped maraschino cherries Bursting with sweetness.
Strawberry Frosting
- 1/2 cup unsalted butter, softened Creamy for easy spreading.
- 2 cups powdered sugar Ensures frosting is sweet.
- 2-3 tablespoons strawberry puree (or jam) Adds berry flavor.
- 1/2 teaspoon vanilla extract Enhances flavor profile.
- Pink food coloring (optional) For visual appeal.
- Halved maraschino cherries or diced strawberries (for garnish) Makes cookies irresistible.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until fluffy.
- Beat in the egg and almond extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet mixture until well incorporated.
- Stir in maraschino cherry juice and chopped cherries.
- Drop tablespoon-sized amounts onto baking sheets, spaced 2 inches apart.
- Flatten each ball slightly for even baking.
Baking
- Bake for 10-12 minutes until edges are golden brown.
- Let cool on sheets for a few minutes, then transfer to a wire rack.
Frosting
- In a bowl, beat softened butter and powdered sugar together until smooth.
- Mix in strawberry puree and vanilla extract.
- Add pink food coloring if desired.
- Spread frosting on cooled cookies and garnish with cherries or strawberries.
Notes
For best cookies, ensure butter is softened but not melting. Measure flour properly to avoid packing. Consider adding a pinch of cinnamon for extra flavor.