Strawberry Frosted Cherry Cookies
Delightful cookies combining cherry flavor and creamy strawberry frosting, perfect for spring and summer gatherings.
Ingredients
For the cookies
- 1/2 cup unsalted butter, softened For a smooth, creamy texture
- 3/4 cup granulated sugar To add sweetness
- 1 large egg To bind ingredients together
- 1/2 teaspoon almond extract For a nutty undertone
- 1 1/2 cups all-purpose flour The foundation of the cookies
- 1/2 teaspoon baking powder For fluffiness
- 1/4 teaspoon baking soda To help the cookies rise
- 1/4 teaspoon salt Enhances sweetness
- 1/3 cup maraschino cherry juice Adds a cherry flavor
- 1/2 cup chopped maraschino cherries For texture and taste
For the frosting
- 1/2 cup unsalted butter, softened Used for frosting
- 2 cups powdered sugar For sweet, smooth frosting
- 2-3 tablespoons strawberry puree or strawberry jam For a fruity twist
- 1/2 teaspoon vanilla extract For depth of flavor
- Pink food coloring (optional) To brighten frosting's hue
- Halved maraschino cherries or diced strawberries (for garnish) For decoration
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and almond extract, mixing well until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients.
- Stir in the maraschino cherry juice and chopped maraschino cherries until the dough is smooth.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place on the prepared baking sheet with 2 inches apart.
- Flatten each dough ball slightly.
Baking
- Bake for 10-12 minutes or until edges are golden brown. Transfer to a wire rack to cool completely.
Frosting
- In a clean mixing bowl, beat together the softened butter and powdered sugar until creamy.
- Add in the strawberry puree (or jam) and vanilla extract, beating until fluffy. Add food coloring if desired.
- Once the cookies are cooled, spread a generous layer of frosting on top.
Garnishing
- Decorate with halved maraschino cherries or diced strawberries before serving.
Notes
Store cookies in an airtight container at room temperature for up to five days. For longer storage, freeze unfrosted cookies for up to three months.