Strawberry Cheesecake Dump Cake
This easy and indulgent dessert combines the refreshing flavor of strawberries with creamy cheesecake in a simple one-pan recipe.
Ingredients
Filling and Layers
- 1 can 21 oz strawberry pie filling Bursts with sweet, juicy strawberries.
- 8 oz cream cheese, softened Adds a delightful tanginess.
- 1/4 cup granulated sugar Enhances overall sweetness.
- 1 tsp vanilla extract Classic addition for flavor enhancement.
Cake Base
- 1 box 15.25 oz white cake mix Provides a light and airy texture.
- 1/2 cup unsalted butter, melted Adds a rich buttery flavor.
Optional Topping
- 1/4 cup powdered sugar For dusting before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture evenly over the strawberry pie filling.
- Sprinkle the dry white cake mix over the cream cheese layer.
- Drizzle the melted butter over the top of the cake mix.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and the cake is set.
- Let it cool for a few minutes before serving.
- Dust with powdered sugar if desired before serving.
Notes
For added texture, mix in fresh or frozen berries. Substitute the white cake mix for other flavors if desired. Store leftovers in an airtight container in the refrigerator for up to three days.