Strawberry Cheesecake Crunch Bites
A perfect blend of creamy cheesecake and crunchy topping, these bite-sized strawberry cheesecake treats are ideal for warm weather gatherings or special celebrations.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Provides a sweet and slightly salty base.
- 0.25 cups granulated sugar Sweetens the crust perfectly.
- 0.5 cups unsalted butter, melted Binds the crust together.
For the cheesecake filling
- 8 oz cream cheese, softened Heart of the cheesecake, providing smooth texture.
- 0.5 cups powdered sugar Adds extra sweetness.
- 1 teaspoon vanilla extract Elevates the flavor.
- 0.5 cups sour cream Adds tangy richness.
For the crunch topping
- 0.5 cups granola or crushed cereal Adds delightful crunch.
- 0.25 cups chopped pecans (optional) Enhances flavor and texture.
- 2 tablespoons butter, melted Helps topping stick together.
For the strawberry topping
- 1.5 cups fresh strawberries, diced Bursts with juiciness.
- 2 tablespoons granulated sugar Enhances the sweetness of strawberries.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease the wells.
- In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter for the crust. Stir until coated and press a tablespoon into each muffin well.
- Bake for 5-7 minutes until golden brown, then cool.
Cheesecake Filling
- Beat cream cheese, powdered sugar, and vanilla extract until smooth. Add sour cream and mix until thoroughly combined.
- Spoon or pipe the filling into each cooled muffin well over the crust and smooth the tops.
Topping
- Combine granola, chopped pecans (if using), and melted butter in a small bowl. Sprinkle over cheesecake filling and press gently.
- Return to oven for another 8-10 minutes until the topping is golden and filling has set. Cool to room temperature.
Strawberry Topping
- Toss diced strawberries with granulated sugar in a bowl. Let sit for 5-10 minutes to enhance juiciness.
- Spoon strawberry topping over cheesecake bites just before serving.
Notes
Use softened cream cheese for a smooth filling. Cool the crust completely before adding filling to avoid runniness. Ensure the topping is pressed down firmly for texture.