Strawberry Cheesecake Bars
A delightful dessert that combines creamy cheesecake and fresh strawberries in a buttery graham cracker crust, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs The base of these bars, offering a delightful crunch.
- 0.25 cups sugar Adds sweetness to balance the flavors.
- 0.5 cups unsalted butter, melted Provides richness and binds the crust.
For the cheesecake filling
- 16 oz cream cheese, softened Creates a silky and smooth texture.
- 1 cups granulated sugar Sweetens the filling.
- 2 large eggs Helps set the filling.
- 1 tsp vanilla extract Infuses aromatic flavor.
- 0.5 cups sour cream Adds tanginess.
- 1 tbsp all-purpose flour Thickens the filling.
For the strawberry topping
- 1.5 cups fresh strawberries, diced Brightens up the cheesecake bars.
- 0.25 cups granulated sugar Sweetens the strawberries.
- 1 tbsp lemon juice Balances the sweetness.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until moistened.
- Press the mixture down into a greased 9x13-inch baking pan to form an even crust.
Make the cheesecake filling
- In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, sour cream, and flour until mixed and smooth.
Assemble the bars
- Pour the cheesecake filling over the prepared crust, spreading evenly.
- Bake for 30-35 minutes or until the center is set and the edges are lightly golden.
- Let the bars cool to room temperature, then refrigerate for at least 2 hours.
Prepare the topping
- In a small saucepan, combine diced strawberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes until thickened.
- Remove from heat and allow to cool.
Final touches
- Once the cheesecake bars are chilled, spoon the strawberry topping over them.
- Slice into squares and serve chilled.
Notes
For a fun twist, substitute half of the cream cheese with Greek yogurt for a lighter version. Garnish with fresh mint leaves if desired.