Strawberries and Cream Cheesecake Cake
A delightful dessert combining layers of tender cake and creamy cheesecake infused with fresh strawberries, perfect for summer celebrations.
Ingredients
For the cake
- 1 box white cake mix This will form the tender base, ensuring that every bite is light and airy.
- 1/2 cup mashed strawberries Freshly mashed, they infuse the cake with a bright strawberry flavor.
For the cheesecake layer
- 16 oz cream cheese, softened This rich, creamy layer adds a luxurious touch.
- 1/2 cup granulated sugar Balances the cream cheese's tanginess.
- 2 large eggs Contributes to the structure and richness.
- 1 tsp vanilla extract Enhances the overall flavor profile.
For the frosting and assembly
- 1 1/2 cups heavy cream Whipped to perfection for frosting.
- 1/2 cup powdered sugar Adds sweetness and stability to whipped cream.
- 1 cup diced strawberries Added between layers for a delightful texture.
- whole strawberries for garnish For an elegant presentation.
Instructions
Preparation
- Preheat your oven to 325°F (163°C). Generously grease and line your cake pans with parchment paper.
- Prepare the cake batter according to the box instructions, folding in the freshly mashed strawberries gently.
- Bake as directed for about 25-30 minutes, checking for doneness with a toothpick. Let them cool completely on a wire rack.
- In a separate bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until combined.
- Pour the cheesecake mixture into a greased pan and bake for 35-40 minutes. Let cool completely.
- For the frosting, whip the heavy cream and powdered sugar until stiff peaks form.
Assembly
- Layer the first sponge cake, add a layer of cheesecake, sprinkle with diced strawberries, and a dollop of frosting. Repeat layers as needed.
- Frost the top and sides of the cake. Garnish with whole strawberries.
- Chill the cake in the refrigerator for at least an hour before serving.
Notes
Ensure ingredients are at room temperature for better mixing. Each layer should cool completely before assembling.