Spinach Stuffed Pie
A delightful dish combining flaky crust with a rich filling of spinach, cheeses, and spices, perfect for any occasion.
Ingredients
Pie Components
- 1 pre-made pie crust (9-inch) 1 pre-made pie crust (9-inch) Buttery and flaky, it forms the cradle for our delicious filling.
- 1 egg 1 egg (for egg wash) For a golden, glossy finish on your crust.
Filling Ingredients
- 2 tablespoons 2 tablespoons olive oil A healthy fat that lends a beautiful depth of flavor.
- 1 medium 1 medium onion, finely chopped Sweet and aromatic, it brings a savoriness to the pie.
- 2 cloves 2 cloves garlic, minced Infuses a wonderful warmth and fragrance.
- 4 cups 4 cups fresh spinach, washed and chopped Vibrant and nutritious, adds freshness and color.
- 1 cup 1 cup ricotta cheese Creates a luscious filling.
- 1 cup 1 cup feta cheese, crumbled Adds a tangy touch that perfectly complements the spinach.
- 1/2 cup 1/2 cup grated Parmesan cheese Adds a salty, nutty note to enhance the flavors.
- 2 large 2 large eggs The binding agents that hold everything together.
- 1/4 teaspoon 1/4 teaspoon nutmeg Just a hint of warmth to elevate the dish.
- to taste Salt and pepper, to taste Essential seasonings to enhance overall flavor.
- 1 tablespoon 1 tablespoon fresh dill or 1 teaspoon dried dill Herbaceous and aromatic, adds a fresh twist.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, stirring continuously to prevent burning.
- Gradually add the chopped spinach and cook until wilted, about 3-4 minutes. Remove the skillet from the heat and let it cool.
- In a large bowl, mix the ricotta, feta, and Parmesan cheeses along with the eggs until well combined.
- Stir in the cooled spinach and onion mixture, nutmeg, salt, pepper, and dill.
- Roll out the pie crust and fit it into a 9-inch pie dish. Spoon the filling into the crust.
- Roll out the second pie crust, place it over the filling, seal the edges, and make slits in the top crust for ventilation.
- Beat an egg and brush it over the top for a golden finish.
- Bake for 35-40 minutes until the crust is golden and the filling sets.
- Allow the pie to cool for about 10 minutes before slicing and serving.
Notes
For added heat, toss in crushed red pepper flakes. Customize with other vegetables like mushrooms or bell peppers. You can prep the filling ahead of time for convenience. Experiment with different cheese combinations to suit your taste preferences.