Spinach Pinwheels
Deliciously flaky puff pastry wrapped around a creamy spinach filling, these Spinach Pinwheels are perfect for appetizers, parties, or family dinners.
Ingredients
For the filling
- 1 sheet refrigerated puff pastry dough Essential for that flaky and buttery texture.
- 4 oz cream cheese, softened Adds creaminess to the filling.
- 10 oz frozen spinach, thawed and squeezed dry The star ingredient that brings nutrients and flavor.
- 2 cups freshly grated mozzarella cheese Provides gooeyness and cheesiness.
- 1 tbsp Italian seasoning To infuse a herby richness.
- 1 tsp garlic powder For aroma and flavor boost.
- 1 tsp salt Enhances all the delicious flavors.
- 1/2 tsp black pepper Adds subtle heat.
For the egg wash
- 1 large egg For egg wash to give the pastry a beautiful glaze.
- 2 tbsp water To mix with the egg.
Instructions
Preparation
- Preheat your oven to 350°F (180°C), and line a rimmed baking sheet with parchment paper.
- In a medium bowl, combine the thawed spinach, softened cream cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix thoroughly.
- In a small bowl, whisk together the egg and water for the egg wash.
Assembly
- Unroll the sheet of puff pastry on a clean surface. Brush egg wash over the pastry and evenly spread the spinach filling across it.
- Sprinkle the freshly grated mozzarella cheese on top.
- Roll the pastry sheet lengthwise into a log shape, brushing the outside with more egg wash.
- Slice the rolled pastry into 1-inch thick pinwheels, and arrange them on the prepared baking sheet.
Baking
- Bake your pinwheels in the oven for about 10 to 15 minutes, or until golden brown and cheese is melted.
- Let the pinwheels cool on the baking sheet for 5 to 10 minutes before serving.
Notes
Consider adding sun-dried tomatoes or artichokes for extra flavor. For a lighter option, substitute part of the cream cheese with Greek yogurt.