Spinach Lasagna with Ricotta & 3 Cheeses
A delightful and comforting lasagna featuring layers of tender pasta, vibrant spinach, and a rich blend of ricotta, mozzarella, and parmesan cheeses.
Ingredients
Pasta and Sauce
- 9 noodles 9 lasagna noodles (cooked to perfection)
- 2 cups 2 cups of marinara sauce (homemade or store-bought) Packed with flavor
Cheese Mixture
- 1.5 cups 1 1/2 cups of ricotta cheese (creamy and rich)
- 1 cup 1 cup of mozzarella cheese (shredded and melty)
- 0.5 cup 1/2 cup of parmesan cheese (grated for that extra flavor boost)
Vegetables and Seasoning
- 4 cups 4 cups of fresh spinach (chopped and vibrant green)
- 2 cloves 2 cloves of garlic (minced for aromatic depth)
- 2 tbsp 2 tbsp of butter (for sautéing)
- 1 tsp 1 tsp of dried basil (for that wonderful herbal aroma)
- to taste Salt and pepper to taste To enhance all the flavors
Instructions
Preparation
- Sauté the minced garlic in butter in a medium skillet over medium heat until fragrant, about 1 minute.
- Add the chopped spinach and cook until wilted, about 3-4 minutes.
- In a separate bowl, mix together the ricotta, mozzarella, and parmesan cheeses. Season with salt, pepper, and dried basil.
Assembly
- Spread a thin layer of marinara sauce evenly at the bottom of a baking dish.
- Place three cooked lasagna noodles on top, followed by a scoop of the spinach and cheese mixture, then more marinara sauce. Repeat layers until all ingredients are used, finishing with a topping of cheese.
- Preheat your oven to 375°F (190°C) and bake the lasagna for 30-35 minutes until the cheese is golden and bubbly.
Notes
Consider adding red pepper flakes for a kick or fresh basil before serving. You can make the lasagna ahead of time and refrigerate it until ready to bake.