Spinach Casserole with Feta Cheese
A delightful dish that combines earthy spinach with creamy feta cheese, perfect for family dinners or brunch.
Ingredients
Main ingredients
- 3 large Eggs, beaten Creating a silky base
- 2 cups Cottage Cheese For creaminess and protein
- 10 ounces Frozen Chopped Spinach, drained Vibrant in color
- 1/3 cup Crumbled Feta Adding a tangy punch
- 1/3 cup Diced Sweet Onion Providing aromatic sweetness
- 1/4 cup Melted Butter For richness and flavor
- 2 tablespoons Freshly Grated Parmesan Offering depth
- 1/8 teaspoon Black Pepper For a hint of spice
- 1/8 teaspoon Garlic Powder Enhancing the savory notes
- a dash Nutmeg Introducing warmth
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 1 1/2-quart (9-inch square) casserole dish.
- In a large mixing bowl, combine beaten eggs, cottage cheese, drained chopped spinach, crumbled feta, sweet onion, melted butter, Parmesan, black pepper, garlic powder, and nutmeg.
- Mix everything thoroughly to ensure all ingredients are well combined.
Cooking
- Transfer the mixture into the prepared casserole dish and bake uncovered for about 40-45 minutes until the center is nearly set and the top is lightly golden.
- Remove from oven and let cool for 5-10 minutes before serving.
Notes
Thoroughly drain the spinach to avoid sogginess. You can add chopped sun-dried tomatoes or olives for extra flavor. Substitute cottage cheese with ricotta for a creamier texture. Consider using fresh herbs like dill or parsley.