Spicy Jalapeño Cheddar Sausage & Shrimp Ramen
A hearty bowl of ramen combining succulent shrimp and savory sausages with a rich, creamy broth and delicate ramen noodles, perfect for cozy nights or family dinners.
Ingredients
Main Ingredients
- 12–14 pieces medium shrimp, fresh and tender Ensure shrimp are fresh to maintain natural sweetness.
- 2 pieces jalapeño cheddar sausages, sliced Sliced for maximum flavor.
- 2 pieces soft-boiled eggs, peeled and halved Adds creamy texture.
- 1 piece jalapeño, sliced For an extra kick.
- 2 tbsp green onions, chopped For a fresh touch.
- 1 tsp paprika Adds depth and warmth.
- 1 tsp Cajun seasoning Infuses zest.
- ½ tsp garlic powder For aromatic flair.
- ½ tsp chili powder Delivers heat.
- to taste Salt and pepper Enhances all flavors.
- 1 tbsp butter Lends richness to the broth.
- 1 tbsp oil Perfect for searing.
- 3 cloves garlic, minced To awaken the senses.
- 1 small onion, diced Adds sweetness.
- ¼ cup red bell pepper, diced For color and flavor.
- 3 cups chicken broth Serves as the base.
- 1 cup milk or half & half Enriches the broth.
- ½ cup shredded cheddar cheese Makes it extra cheesy.
- 2 tbsp cream cheese Creates a velvety texture.
- 1 tsp soy sauce For umami punch.
- 1 tsp chili oil (optional) For those who love heat.
- 1 block ramen noodle Or 2 for larger portions.
Instructions
Preparation
- Toss the shrimp in paprika, Cajun seasoning, garlic powder, chili powder, salt, and pepper until beautifully coated.
- Heat a tablespoon of oil in a skillet over medium heat. Sear the shrimp for about 2 minutes on each side until cooked through, then set aside.
- In the same skillet, sauté the sliced jalapeño cheddar sausages until browned and crispy, then remove from heat.
Cooking
- Melt butter in a large pot over medium heat. Add minced garlic, diced onion, and red bell pepper, sautéing until fragrant.
- Pour in chicken broth and soy sauce and bring to a gentle simmer.
- Stir in milk, cream cheese, and shredded cheddar until melted into a creamy broth.
- Add ramen noodles and cook until tender, about 3 minutes.
- Return the seared shrimp and browned sausages to the pot and warm through.
Serving
- Ladle ramen into serving bowls, topping each with soft-boiled egg halves, jalapeño slices, and a sprinkle of green onions. Add chili oil if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove, adding broth for creaminess. Consider variations like chicken sausage or adding vegetables.