Spicy Jalapeño and Pepper Jack Burger
Indulge in the bold flavors of this Spicy Jalapeño and Pepper Jack Burger, where juicy ground beef meets zesty jalapeños and creamy pepper jack cheese, all in an easy-to-follow recipe.
Ingredients
Burger Components
- 1 lb ground beef (80% lean)
- 4 pieces hamburger buns
- 4 slices pepper jack cheese
- 1 piece fresh jalapeño, sliced (seeds removed for less heat)
- 1/2 piece red onion, sliced
Sauce and Seasoning
- 1 tablespoon olive oil
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha sauce adjust for spice level
- 1 tablespoon ketchup
- to taste salt and pepper
Garnishes
- for garnish Lettuce (optional)
- for garnish Pickles (optional)
Instructions
Preparation
- Preheat your grill or stovetop griddle over medium-high heat, preparing for that delicious sizzle.
- In a small bowl, combine the mayonnaise, Sriracha sauce, ketchup, and a pinch of salt and pepper. Stir well to create a spicy mayo sauce.
- Form the ground beef into 4 equal-sized patties, sprinkling salt and pepper generously on both sides.
Cooking
- Lightly oil the grill or griddle with olive oil and place the burger patties on the surface.
- Cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Top each patty with a slice of pepper jack cheese and close the grill lid for 1-2 minutes to melt the cheese.
- Toast the hamburger buns lightly on the grill or in a toaster until golden brown.
- Assemble the burgers: Spread the spicy mayo sauce on the bottom half of each toasted bun, add the cooked burger patties topped with melted cheese, and decorate with jalapeño slices and red onion.
- Cap off your creation with the top half of the bun and serve immediately.
Notes
For extra flavor, marinate the ground beef and try different types of cheese. Customize your burger with various toppings like avocado or grilled mushrooms.