Spaghetti Garlic Bread Bowls
Satisfy your cravings with these warm, crusty bread bowls filled with perfectly cooked spaghetti, garlic, and Parmesan cheese—perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 4 large sourdough or Italian bread rolls Their crusty exteriors and chewy interiors form the perfect vessel.
- 8 oz spaghetti The star of the recipe, delivering satisfying texture and flavor.
- 4 cloves fresh garlic, minced Adds an aromatic punch to the dish.
- 3 tbsp extra virgin olive oil Helps create the garlic-infused mixture.
- ½ cup grated Parmesan cheese Adds nutty, salty depth.
- 2 tbsp chopped fresh parsley For color and mild, peppery flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice off the tops of the bread rolls to create a cavity. Save the crumbs.
- Drizzle olive oil inside each roll, coating the interiors.
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet, sauté the minced garlic in olive oil over medium heat for about 1 minute until fragrant.
- In a large bowl, combine cooked spaghetti, garlic oil, Parmesan cheese, and season with salt and pepper. Stir until well coated.
- Fill each hollowed bread roll with the spaghetti mixture.
Baking
- Bake on a tray for 15-20 minutes until the tops are golden brown.
Notes
Serve with a fresh salad or dessert. For healthier alternatives, use whole grain noodles or gluten-free bread. Storing tips: Keep leftovers in an airtight container in the fridge for up to 2 days.