Southern Candied Sweet Potatoes
A comforting and delightful dish of sweet potatoes wrapped in a rich caramel glaze, perfect for family gatherings and holidays.
Ingredients
Main Ingredients
- 4 large sweet potatoes, peeled and sliced into rounds Choose firm, blemish-free sweet potatoes.
- 1 cup packed brown sugar Brings earthy sweetness to the dish.
- 1/2 cup unsalted butter, melted Adds decadent creaminess.
- 1/2 cup water Creates a magical syrup.
- 1 teaspoon vanilla extract Infuses an enticing aroma.
- 1/2 teaspoon cinnamon Adds warm spice.
- 1/4 teaspoon nutmeg Optional for additional flavor.
- pinch salt Enhances sweetness.
- 1/2 cup chopped pecans For topping, optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the sweet potatoes into rounds and arrange them in a large baking dish.
- In a bowl, combine brown sugar, melted butter, water, vanilla extract, cinnamon, nutmeg (if using), and salt until well mixed.
- Pour the mixture over the sweet potatoes, ensuring each slice is coated.
- Cover the dish tightly with aluminum foil.
Cooking
- Bake for about 30 minutes, then remove the foil.
- Continue baking for an additional 20-30 minutes, basting with syrup every 10 minutes until tender and caramelized.
- If using pecans, sprinkle them on top just before serving.
Notes
For a healthier version, reduce sugar or use maple syrup. Allow leftovers to cool before freezing in an airtight container.