Soft Red Velvet Cookies with Nutella
Indulge in these soft red velvet cookies filled with Nutella, combining rich flavors and vibrant colors for a delightful treat that's perfect for any occasion.
Ingredients
Cookie Base
- 1.75 cups all-purpose flour Provides the base for the cookies.
- 1 tablespoon cocoa powder Adds depth and richness to the flavor.
- 1 teaspoon baking soda Leavens the cookies.
- 0.5 teaspoon salt Enhances overall flavor.
- 0.5 cup unsalted butter, softened Contributes to the creamy texture.
- 1 cup granulated sugar Sweetens the cookies.
- 1 large egg Helps bind the ingredients together.
- 1 tablespoon red food coloring Gives the cookies their vibrant red hue.
- 1 teaspoon vanilla extract Adds a hint of vanilla flavor.
Filling
- 0.5 cup Nutella Provides a creamy, chocolatey center.
Mix-ins
- 0.5 cup chocolate chips Adds extra chocolate flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- In another mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Beat in the egg, food coloring, and vanilla extract until the mixture is smooth.
- Gradually add the dry ingredients to the wet mixture and combine gently, taking care not to overmix.
- Fold in the chocolate chips until evenly distributed.
Forming Cookies
- Scoop a tablespoon of dough, flatten it slightly in your palm, and place a small amount of Nutella in the center.
- Encapsulate the Nutella with the dough and roll it into a ball.
- Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are set but the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For added flavor, consider mixing in nuts such as chopped pecans or walnuts. Chill dough balls for about 30 minutes before baking to maintain shape. Adjust cocoa powder for a richer chocolate version.