S'mores Brownies
Indulge in the rich, fudgy delight of S'mores Brownies, a perfect blend of chocolate, graham crackers, and marshmallows, delivering nostalgia and sweetness in every bite.
Ingredients
Brownie Ingredients
- 1 cup unsweetened cocoa powder A rich base that lends depth to the brownie.
- 1.5 cups granulated sugar Creates the sweetness that balances the chocolate.
- 1 cup all-purpose flour The backbone of your brownie, giving it structure.
- 3 large eggs Essential for binding and contributing to that ultimate fudgy consistency.
- 0.5 cup melted butter Adds a luscious richness that enhances the flavors.
- 1 cup semi-sweet chocolate chips Oozing each bite with delightful chocolate goodness.
S'mores Toppings
- 1 cup graham cracker crumbs Infused with a hint of honey, they give that signature crunchy texture.
- 2 cups mini marshmallows These fluffy morsels create a cloud-like topping that elevates everything to s’mores perfection.
- 1 cup additional chocolate chips For an extra chocolatey finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish: Grease a 9×13 inch baking dish or line it with parchment paper.
- Mix the dry ingredients: In a bowl, whisk together cocoa powder, flour, sugar, and a pinch of salt.
Combining Ingredients
- Combine wet ingredients: Melt the butter and let it cool. In a separate bowl, whisk in eggs one at a time until well blended.
- Combine mixtures: Fold the melted butter and egg mixture into the dry ingredients until just combined.
- Add chocolate chips: Gently fold in the semi-sweet chocolate chips.
Baking
- Spread the batter into the prepared dish, smoothing it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Final Touches
- Allow the brownies to cool, then sprinkle with graham cracker crumbs, mini marshmallows, and additional chocolate chips.
- Set your oven to broil on low and broil for about two minutes until the marshmallows turn golden brown.
Notes
For healthier alternatives, consider using sugar substitutes, gluten-free flour, or dairy-free options. Serve warm with ice cream or add a drizzle of chocolate sauce for an extra treat.