Slow Cooker Cream Cheese Crack Chicken Chili
A comforting and flavorful chili that combines creamy cream cheese with seasoned chicken and hearty beans, perfect for gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Juicy base for the chili.
- 1 packet ranch seasoning mix (about 1 oz) For flavor.
- 1 packet taco seasoning (about 1 oz) For flavor.
- 8 oz cream cheese, softened Adds richness.
- 1 can (15 oz) corn, drained Contributes sweetness.
- 1 can (15 oz) diced tomatoes, drained Adds texture.
- 1 can (15 oz) black beans, drained and rinsed Adds protein and fiber.
- 1 can (4 oz) diced green chilies Adds spice.
- 1/2 cup chicken broth Helps meld flavors.
- 1/2 cup shredded cheddar cheese For topping.
- 1/4 cup chopped green onions (optional) For garnish.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Place the chicken breasts at the bottom of your slow cooker.
- Sprinkle the ranch seasoning and taco seasoning over the chicken breasts.
- Add the softened cream cheese on top of the chicken.
- Pour in the corn, diced tomatoes, black beans, and green chilies.
- Add the chicken broth.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks right in the slow cooker.
- Stir everything together until well combined.
- Sprinkle the shredded cheddar cheese on top and stir until melted.
- Garnish with chopped green onions if desired.
- Serve hot and enjoy!
Notes
For a spicier kick, consider adding diced jalapeños or cayenne pepper. For a thicker chili, reduce the chicken broth. Always taste and adjust seasonings with salt and pepper.