Sloppy Joe Casserole
A delightful comfort food featuring a savory ground beef filling, tangy Sloppy Joe sauce, and a gooey cheese topping encased in flaky crescent dough.
Ingredients
Main Ingredients
- 1 lb lean ground beef The juicy, savory base of your casserole.
- 1 cup Sloppy Joe sauce Use homemade or store-bought.
- 1 medium onion, finely chopped Infuses the dish with comforting flavor.
- 1 cup shredded sharp cheddar cheese Adds richness and binds flavors.
- 1 tube (8 oz) crescent roll dough Creates a flaky crust.
- 2 pieces green onions, chopped For topping and added freshness.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Spray a large casserole dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until cooked through and drain any excess fat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the Sloppy Joe sauce and let it simmer for 3 minutes.
- Spread half the crescent roll dough in the bottom of the prepared dish.
- Pour the beef mixture over the crescent dough and sprinkle generously with cheddar cheese.
- Roll out the remaining crescent dough over the cheese layer.
Baking
- Bake for 25-30 minutes until golden brown and bubbly.
- Let it cool slightly before serving; garnish with chopped green onions.
Notes
Serve with a crisp garden salad or coleslaw. Perfect for family dinners or holiday gatherings.