Sizzling Sardine Skewers
Delightful skewers of grilled sardines marinated in a zesty green sauce, embodying the essence of summer grilling.
Ingredients
For the green sauce
- 2 tablespoons lemon juice Brightens the dish with a refreshing zing.
- 1/2 tablespoon cumin seeds, toasted and ground Provides warmth and earthiness.
- 1/2 teaspoon coriander seeds, toasted and ground Offers a slightly sweet and citrusy aroma.
- 2 cloves garlic Infuses the sauce with aromatic sweetness.
- 2 pieces serrano green chiles, stemmed Adds a subtle kick for the adventurous palate.
- 1 bunch cilantro, leaves and stems Ensures freshness and a burst of color.
- to taste Kosher salt Balances all flavors beautifully.
- 1/2 cup vegetable oil Helps to achieve a luscious consistency in the sauce.
Main ingredients
- 2 pounds sardines, cleaned, scaled, and gutted The star ingredient, brimming with flavor and nutrition.
For serving
- 1 whole lemon, cut into wedges Adds an extra layer of flavor and an appealing touch.
Instructions
Preparation
- In a food processor, combine the lemon juice, ground cumin, ground coriander, garlic, green chiles, cilantro, and salt. Pulse until you achieve a coarse but well-mixed consistency.
- Gradually introduce the vegetable oil, continuing to process until you have a smooth and vibrant sauce. Adjust the seasoning with extra salt if necessary for the perfect flavor balance.
Grilling
- Prepare the sardines by skewering them carefully. Sprinkle a generous amount of salt onto the fish to enhance their natural flavor.
- Preheat your grill or cast-iron grill pan to medium-high heat.
- Grill the sardines for about 2 minutes on each side until they are beautifully charred and thoroughly cooked.
Serving
- Serve the sardines hot on a platter, drizzled generously with your enticing green sauce.
- Pair these delightful skewers with fresh lemon wedges for an extra burst of brightness.
Notes
For extra depth of flavor, consider marinating the sardines in the green sauce for at least 30 minutes before grilling. If you enjoy a bit more heat, feel free to add additional serrano chiles to your sauce. Grilling sardines on a grill basket can prevent them from falling apart and allow for even cooking.