Simple Crockpot Cottage Cheese Queso
A delightful and creamy queso dip made with cottage cheese and cheddar, perfect for gatherings or cozy nights.
Ingredients
For the queso dip
- 16 oz cottage cheese Creamy foundation with rich texture.
- 1 cup shredded cheddar cheese Sharp flavor adds delicious cheesy pull.
- 1 can diced tomatoes with green chilies Adds zest and color.
- 1/2 cup onion, chopped Sweet and savory base.
- 1/2 cup bell pepper, chopped Fresh crunch and vibrant color.
- 1 tsp garlic powder Provides warm aromatic essence.
- 1 tsp chili powder Adds mild zing.
- to taste salt and pepper Essential seasonings.
Instructions
Preparation
- Combine all ingredients in the crockpot, starting with cottage cheese at the bottom.
- Layer in shredded cheddar, diced tomatoes, onions, and bell peppers.
- Sprinkle garlic powder and chili powder over the top, then add salt and pepper.
- Stir everything carefully to ensure even distribution.
- Cover the crockpot and let it cook on low heat for 2-3 hours.
- Stir occasionally to help the cheeses meld together.
- Once warm and bubbling, the queso is ready to serve.
Notes
Use freshly grated cheese for better melting. Add black beans or corn for variation. For extra spice, add jalapeños or hot sauce.