Sausage Tomato Cream Cheese Soup
A delightful soup combining creamy flavors with the savory essence of Italian herbs, perfect for chilly nights.
Ingredients
Main ingredients
- 1 lb beef sausage Can substitute with turkey or chicken sausage.
- 1 can diced tomatoes Use canned with no added sugars.
- 8 oz cream cheese Can substitute with Greek yogurt for a lighter version.
- 4 cups chicken broth Homemade broth adds a richer taste.
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- to taste Salt and pepper Adjust according to preference.
- Fresh basil for garnish Adds flavor and freshness.
Instructions
Cooking
- In a large pot, cook the beef sausage over medium heat until browned.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the canned diced tomatoes, chicken broth, and Italian seasoning.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- Add the cream cheese and stir until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
Consider adding vegetables like spinach or bell peppers for more nutrition. For added spice, sprinkle crushed red pepper flakes.