Rum Raisin Ice Cream
Indulge in the rich, creamy world of homemade Rum Raisin Ice Cream, combining luscious cream, sweet raisins, and hints of nutmeg and rum for a delightful dessert experience.
Ingredients
For the Rum-Soaked Raisins
- 1/2 cup raisins Plump, sweet morsels that bring a burst of flavor.
- 1/4 cup Caribbean rum For soaking raisins, adds depth and richness.
For the Ice Cream Base
- 2 cups heavy cream Creates a luxuriously smooth texture.
- 1 cup whole milk Balances the creaminess and keeps it light.
- 1/2 cup sugar Sweetens the mixture without overpowering.
- 1/4 teaspoon kosher salt Enhances all flavors beautifully.
- 5 large egg yolks Key to achieving thick, creamy custard.
- 2 tablespoons Caribbean rum Infuses the batch with delightful warmth.
- 1/4 teaspoon ground nutmeg Adds warm spice notes.
Instructions
Preparation
- In a small bowl, combine the raisins and the 1/4 cup of rum. Cover and let soak for at least 2 hours or overnight.
- In a medium saucepan, combine heavy cream, whole milk, sugar, and kosher salt. Heat over medium, stirring occasionally until warmed (do not boil).
- Whisk egg yolks in a separate bowl until smooth and pale.
Cooking
- Slowly pour about 1 cup of the warmed cream mixture into the egg yolks while whisking to temper the eggs. Gradually return this mixture to the saucepan.
- Stir constantly over medium-low heat for 5 to 7 minutes until the custard thickens enough to coat the back of a spoon.
- Remove from heat, mix in remaining 2 tablespoons of rum and ground nutmeg. Let cool to room temperature, then refrigerate until completely chilled (about 4 hours).
Churning and Freezing
- Churn the custard in your ice cream maker according to the manufacturer's instructions.
- In the last 5 minutes of churning, fold in the rum-soaked raisins.
- Transfer ice cream to an airtight container and freeze for at least 4 hours, or until completely firm.
Notes
For added texture, use golden raisins. Substitute some sugar with honey or agave syrup for a healthier option. Check ice cream maker instructions for specific churning times.