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Delicious rose red velvet cupcakes with cream cheese frosting

Rose Red Velvet Cupcakes

These vibrant and luscious Rose Red Velvet Cupcakes with cream cheese frosting are perfect for any occasion, offering a rich flavor and stunning appearance that will impress your guests.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cupcakes
Calories 250 kcal

Ingredients
  

Cupcake Ingredients

  • 1.5 cups all-purpose flour Forms the base of the cupcakes.
  • 1 cup granulated sugar Adds sweetness.
  • 1 tbsp cocoa powder Enhances flavor without overpowering.
  • 1 tsp baking soda Gives lightness and rise.
  • 0.5 tsp salt Balances sweetness.
  • 1 large egg Binds ingredients together.
  • 1 cup buttermilk Adds richness and moisture.
  • 0.5 cup vegetable oil Keeps cupcakes moist.
  • 1 tsp vanilla extract Adds warmth and depth.
  • 1 tbsp red food coloring Gives the batter its ruby hue.
  • 1 tsp white vinegar Reacts with baking soda for texture.

Cream Cheese Frosting Ingredients

  • 8 oz cream cheese, softened Creamy layer that complements the cake.
  • 0.5 cup unsalted butter, softened Adds richness.
  • 4 cups powdered sugar Contributes sweetness and structure.
  • 1 tsp vanilla extract For flavor.
  • 1-2 tbsp milk (optional for consistency) To adjust texture.

Instructions
 

For the Cupcakes

  • Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Stir to combine.
  • In a separate bowl, whisk together the egg, buttermilk, vegetable oil, vanilla extract, red food coloring, and vinegar until smooth.
  • Add the wet ingredients to the dry ingredients and mix until smooth, creating a luscious red batter.
  • Spoon the batter into the cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  • Let the cupcakes cool completely on a wire rack before frosting.

For the Cream Cheese Frosting

  • In a large bowl, beat the cream cheese and butter together until smooth and creamy.
  • Gradually add the powdered sugar, one cup at a time, beating until fluffy.
  • Mix in the vanilla extract and adjust consistency with milk as needed.

Assembling the Cupcakes

  • Frost the cooled cupcakes with cream cheese frosting using a piping bag or spatula.
  • Garnish with rose petals or sprinkles if desired.

Notes

Use room temperature ingredients for a smoother batter. Don’t over-mix. Can substitute with almond extract for extra flavor.
Keyword Baking, Cream Cheese Frosting, Cupcake Recipe, Dessert Recipe, Red Velvet Cupcakes