Rocky Road Ice Cream
Indulge in the rich, creamy taste of homemade Rocky Road ice cream, combining chocolate, marshmallows, and nuts for an irresistible treat.
Ingredients
Ice Cream Base
- 2 cups heavy cream Provides a rich and indulgent base.
- 1 cup whole milk Adds creaminess.
- 3/4 cup granulated sugar Sweetens the mixture.
- 1 teaspoon vanilla extract Adds aromatic depth.
Mix-Ins
- 1/2 cup chocolate chips Delivers bursts of chocolatey goodness.
- 1/2 cup mini marshmallows For a fluffy texture.
- 1/2 cup chopped nuts Such as almonds, walnuts, or cashews.
Instructions
Preparation
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract.
- Whisk the ingredients together until the sugar is completely dissolved.
Churning
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions for about 20-25 minutes.
- Add the chocolate chips, mini marshmallows, and chopped nuts during the last 5 minutes of churning.
Freezing
- Transfer the ice cream to an airtight container and freeze for at least 4 hours.
- Scoop and serve your homemade Rocky Road ice cream.
Notes
Ensure all ingredients are well chilled before mixing to achieve a creamy consistency. Avoid over-churning the mixture to prevent icy texture.